LOTUS

When visiting Mykonos, you must go to Lotus in order to taste the finest Mediterranean cuisine &
elegant wines!

Lotus is one of the most historic restaurants of Mykonos and it has been dynamically added in the culinary stopovers that you should enjoy on the island of the winds. The menu represents the Mediterranean cuisine, with suggestions that tempt you every day, while its breakfast menu is also a must.

As far as the menu goes, it is worth noting that part of it is dedicated to premium cuts with high quality meats, like kobe, wagyu and iberico cooked in an x-oven (the only one on the island), one of the more expensive ovens worldwide. If you’re not in the mood for meat, try the tagliatelle with fresh sea urchin and breaded tuna with black & white sesame seeds, quinoa & soy caramel.

Its excellent wine and cocktail list with Greek and foreign labels is definitely an asset.