Surf & Watersports Beaches
An international reference for all meat lovers since 2005, the Michelin star winning team conceived by Ricardo Giraurdi, opened last summer in Mykonos by Bill & Coo Hotels at Agios Ioannis Beach.
There are celebrity chefs, and then there’s Nusret. His reputation precedes him. He is best known through his Instagram hashtag #saltbae. Nusret Gökçe opened the newest Nusr-Et Steakhouse in Mykonos. And everything looks delicious, meaty and salty.
The largest selection of meat from the best farms in Greece and worldwide.