We’ve searched the Mykonian restaurant scene, the latest openings, the parties. The yummiest news are here.

Nobu Food Festival

For sixteen years in a row Matsuhisa Mykonos welcomes its guests at Nobu’s exquisite restaurant, in the heart of Mykonos, at Belvedere Luxury Hotel.

The Japanese fusion master Nobu San himself returns to his Myconian headquarters for the Nobu Food Festival to highlight this culinary experience.

Between the 3rd and 9th of July, the island’s audience will have the opportunity to be inducted into the Nobu philosophy. Therefore they will be able to enrich their knowledge through the unique dialogue that the award-winning Chef builds between Japanese culinary culture and its fans.

New opening: Alfiere caffe

After the successfulness in Kolonaki area, the chic center of Athens, Alfiere caffe -Vini & Aperitivi is the hot new gastronomic spot of Nammos Village.

At “Alfiere” the philosophy is specific. Wine accompanied by finger food and the atmosphere of another era. An italian caffe-bistrot-bar at its best that combines panineria with wine and food-tasting, delicious snacks and refreshing drinks.

Feel the vibrations

Since the arrival of “Blue Marlin Ibiza” in the island of Mykonos, as expected the emblematic beach club has already made a statement. It’s the place where music meets art to generate a synergy that translates into a unique, entertaining experience.

It is called “Pop You Up” and focuses on the most dynamic, fun end of the house-music spectrum, accompanied by funk, electronic old school sounds and live performances. The famous beach club is located at the Aegon Mykonos Hotel and opens everyday from 4 pm. for some exclusive beach partying.

The yummiest ice cream & crepes

Before leaving Mykonos, do not miss visiting Bon Bon. The cute little creperie place in the back street of “Little Venice”, is widely known for their ice cream. Chef and visualiser, Kriton-Minas Poulis, who had worked for ten years on the side of Chef Pâtissier Pierre Hermé, is also responsible for the yummy and healthy crepes and pastries made of gluten free buckwheat flour.

Tokyo Joe

After the brand’s big success in Athens “Tokyo Joe Mykonos” is the relaxed sushi bar-restaurant that offers Japanese original recipes in the most unpretentious way.

Just five minutes from Chora and located at the “My Mall Mykonos”, Tokyo Joe offers, -besides the classics maki, nigiri, sashimi and new style signature rolls- several hot dishes.

Also: All the yummy recipes can be delivered at your place and the the sushi experience goes one step further by offering in-house catering for every occasion, with live preparation, presentation and service.