DAVINCI GELATO MYKONOS
The first DaVinci Artisan Gelato openned in Mykonos Island in the summer of 2012 by a team of Food & Beverages experts.
The idea of DaVinci Artisan Gelato is simple: Produce in-house the serving goods, on daily basis, based on traditional Mediterranean recipes, mixing old techniques with the latest technology, using only fresh ingredients without fat or preservatives.
Maybe, the best ice-cream you will ever taste.
