ΦARMA MYKONOS
Being a traveler, a father & a thinker, Nektarios (FARMA founder) always tries to discover the harmony between the body & the soul. This fine line where one can find the balance between their inner and outer world – what we, Greeks, call “the golden line” (chrisi tomi).
In summer 2017 Nektarios created a place where humans can learn to respect nature and discover the essence of harmony , while nature can offer back its’ best, like the mother of all that she is. This place is ΦARMA restaurant.
With the Greek letter Φ (F) – symbol of the “golden line” in Greek culture – featured on its’ logo, Nektarios opened the first farm-to-table restaurant in Greece. A restaurant placed inside a farm where daily or seasonal menus are based on what the land & the animals have to offer in peace, without pressure nor rush by human demands.
Located by the sea, on beautiful Mykonos, Φarma’s chef takes fresh local ingredients and turns them into delicious & nutritious meals. From the bread to the fish, the long Greek tradition of homecooking combined with nature’s finest ingredients, makes food both for the body & the soul.
