NESAEA MYKONOS
The new Mykonos restaurant, offering farm to table cuisine in its most creative and elegant version!
Greece adds the unique sunlight; Greek islands provide the special and premium quality ingredients; the professional team of “Nice n’ Easy” restaurant add the philosophy for a delicious healthy menu; Nesaea is born, with a name inspired by a female divine spirit of the Greek mythology.
The first-ever organic, farm-to-table restaurant debuts in Mykonos, in an epic location with stunning views. Located in the tranquil and secluded beach of Agia Anna, near Kalafatis, Nesaea focuses on the best produce that the Greek islands have to offer.
The new venture highlights modern Greek cooking, deconstructing traditional recipes using fresh, local ingredients from all over the Greek isles. Chef Christos Athanasiadis serves casual comfort food for lunch and transforms Nesaea into a posh hotspot by night, serving elevated Greek cuisine with an amazing menu and a great wine list.
